Heather's Chocolate Black Bean Smiley Bars

1 can black beans (drained and rinsed)
½ C almond butter
1/2 C maple syrup
1 mashed banana
1 tsp vanilla
¼ tsp salt
1/2 C oats
1/2 C cocoa
½ C coconut flour
½ C shredded coconut
½ C raisins
1/2 C water

In a food processor, combine beans, almond butter, syrup, banana, vanilla, spice and salt until smooth.  Add oats, cocoa and flour and pulse to combine.  Add coconut, raisins and water and pulse to combine.  Grease 13×9 pan with baking spray or rub with 1 tablespoon oil, then spread mixture into pan.  Bake at 350 degrees for 15-18 minutes.  

Heather Poast