Quinoa Enchiladas

People are lovin' my Quinoa Enchiladas!  I made it again last night for the gathering of the peeps I am going to India with and everyone wanted the recipe.  Here's my latest tweek to the recipe 😎. 


Sauté 1 small diced onion in olive oil about 5 minutes. 
Add 1 small diced bell pepper, 2 small diced carrots, 3 minced garlic cloves, 1 cup corn, 1 tsp cumin and sauté about 5 minutes. 
Add 2 cans drained & rinsed black beans, 1 jar frontera enchilada sauce, 1 can fire roasted tomatoes and 1 cup raw quinoa. 
Heat through. 
Remove from heat and stir in 1 cup grated cheese. 
Pour into greased baking dish. 
Top with 1 more cup grated cheese of choice! 

Let sit a few hours or overnight and then bake at 350 degrees uncovered 30 minutes. 
Top with avocado, sour cream, cilantro and chives.

Heather Poast